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"Kids in the Kitchen" is an innovative program to help introduce Jewish children to important "ingredients" of jewish history, tradition, and ideals - in the course of a fun-packed and hands-on introduction to the prospects offered by the Culinary Arts.
 

The Kitchen is also an integral aspect of Jewish life and experience. Much about Jewish Holidays, Shabbat, and more, are associated with distinct and specific foods and their means of preparation. Even the Jewish people and the land of Israel are identified by certain special foods.